Qualité HACCP Quality and Technology Food Security

HACCP

The quality of our products starts in a rigorous selection of our suppliers.

Since the arrival of raw materials, production, finished product, packaging and distribution, all steps are carefully controlled, based on the recognized HACCP food safety system.

This HACCP system (Hazart Analysis and Critical Control Point) consists of risk analysis and critical control points, and is applied considering a preventive program for the control of food safety, which allows obtaining products with high quality in order to satisfy all customers.

It is also with the appropriate training of our staff and the commitment of all that we ensure the Food Security for all our products.